2 cups sautéed mushrooms (cook in preheated skillet with a little oil)
vegan grated cheese for serving
Place zoodles in a 12 inch skillet with ¾ cup of tomatoes.
Add the remaining ingredients, to a high-powered blender and blend until extremely smooth. If the ingredients are not blending, gradually add water until it blends into a thick sauce. Pour sauce over zoodles and mix thoroughly.
Sautee mushrooms in oil until browned.
warm zoodles & tomatoesadd in the sauce and to serving plates and top with remaining tomatoes and cheese. Enjoy!