Alfredo Zoodles with Mushrooms

Alfredo  Zoodles with Mushrooms

Serves: 2
4 zucchinis, medium to large-sized cone #2
1 cup of tomatoes of choice chopped
1 lemon, zest and juice
½ cup of cashews, soaked overnight
¼ cup of butter beans or white beans
¼ cup nutritional yeast
1 clove of garlic
1 tsp onion powder
Pinch of salt
2 cups sautéed mushrooms (cook in preheated skillet with a little oil)

vegan grated cheese for serving

Place zoodles in a 12 inch skillet with ¾ cup of tomatoes.
Add the remaining ingredients, to a high-powered blender and blend until extremely smooth. If the ingredients are not blending, gradually add water until it blends into a thick sauce. Pour sauce over zoodles and mix thoroughly.
Sautee mushrooms in oil until browned.
warm  zoodles & tomatoes  add in the sauce and  to serving plates and top with remaining tomatoes and cheese. Enjoy!


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