Strange, but good

The other day, a coworker saw me put honey in my coffee. “You put honey in your coffee? Huh,” she said. I thought about it, and I can understand how honey in coffee might seem kinda strange if you’ve never done it before. To me, it’s just like putting sugar in your coffee but it seems easier because you just have to squeeze the bottle! Plus, it’s tasty.

Other strange but good things: mustard in grilled cheese sandwiches and macaroni and cheese, A1 on scrambled eggs, cottage cheese in tomato soup, dunking your fries in a milkshake, potato chips in your sandwich, avocado on everything (joking…kinda) and Nutella and cream cheese on toast.

What things do you eat that others might consider strange? I’d love to hear them!

You might also like

Leave a Reply

Your email address will not be published.

Get our newest recipes in your inbox PLUS our 7 day cooking guide. You'll also get our FREE ebook: Learning to Cook!