BBQ Sauce

1 ½ cups tomato sauce
2 tablespoons maple syrup
1 tablespoon molasses
3 tablespoons tamari
3 teaspoons smoked paprika
1 tsp chipolte powder
1 tsp cumin
½ teaspoon oregano
1 teaspoon minced garlic
2 tablespoons apple cider vinegar
1 teaspoon olive oil (optional)

  1. Add all ingredients to a medium-sized saucepan. Bring to a simmer over medium-low heat, and continue simmering for 15 minutes.
  2. Remove from heat and allow to cool. Place in an airtight container. Keeps refrigerated for up to one week.


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