Butternut squash & Red onion truffle paste- mushrooms Pizza

Butternut squash & Red onion truffle paste- mushrooms Pizza
1 pizza Crust – 1 no cook Pizza Sauce
2 cups sliced butternut squash on cone #4
1 cup mushrooms sliced
2 T truffle paste
½ red onion sliced cone #4
½ cup mozz cheese miyoko
Slice butter nut squash and onion sauté in a skillet for 5 mins until partly cooked.
Layer sauce and ingredients on pizza crust.
Cook in electric oil core skillet medium click low. Cook 20-30 mins

No-Cook Pizza Sauce
12 ounce can tomato paste
6 ounces water
1/2 cup extra virgin olive oil
3 cloves garlic, minced
1 tablespoon parsley
2 tablespoons oregano
1 tablespoon basil
1/2 teaspoon sea salt
1/2 teaspoon fresh ground pepper

In a large bowl, combine all the ingredients and stir until thoroughly incorporated. Transfer to an airtight container and store in the refrigerator for up to 5 days. Note: Sauce can be frozen in an airtight container for up to 2 months.

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