Cashew Dill Sauce

Cashew Dill SAuce

1 cup raw cashews, soaked (can use sunflower seeds instead)
½ cup water
¼ cup chopped fresh dill
¼ cup chopped sweet onion
2 cloves garlic
Juice of 1 lemon
1 teaspoon sea salt

Freshly ground black pepper


In a high-speed blender combine the cashews, water, dill, onion, garlic, lemon juice, salt, and pepper to taste and blend until smooth.

Adjust the salt and black pepper to taste. Pour the cream into a small serving dish for dipping and set aside. Place in the refrigerator if you want a chilled dip.


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