Broccoli Grape Salad – makes about 8 cups 6 cups fresh broccoli florets cone #3 1/4 c. fresh chives, chopped 1 c. celery, diced cone #3 2 c. total seedless grapes (1 c. green, 1 c. red or 2 c. of the same color are fine), slice large grapes in half 1/2 c. veganaise 2 […]
Asparagus with a Zesty Dijon SauceYield: Serves about 4 Ingredients: 12 ounces asparagus, stalky bottoms trimmed (look for medium-thickness spears) ½ lemon Saltavo oil 1 shallot, finely minced Zesty Dijon Dressing (recipe below)2 tablespoons slices almonds, for garnish Cook the asparagus in a skillet with 2 T water- medium click low minimum moisture method. -Place a large pan […]