Butternut Squash Red Pepper Lasagna Ingredients: 1 box Jovial Gluten Free Farfalle Pasta 1 19oz Jar Zergut Vegetable spread – mild ajvar (avail online or at most middle eastern stores) – Diluted with 1qt unsalted low sodium veggie broth 1 yellow Onion cone #2 2 cups crimini or white mushrooms cone #4 1 Small/Med, Butternut […]
Nectarine Hummus Pizza with Walnuts and Arugula with a balsamic reduction 1 pizza crust 2 nectarines sliced 1 ½ cups of favorite hummus ¼ cup chopped walnuts ½ cup vegan cheese of choice 2 cups arugula tossed with 1 T olive oil Use any crust you like- spread hummus on top Layer on all the […]
Summer Salad Ingredients 1-2 fresh tomatoes chopped 2 cups arugula or romaine lettuce 1 Persian cucumber chopped cone #3 1/2 small mini watermelon cone #3 1 cup packed fresh basil and mint chopped ¼ cup capers ¼ cup green onions chopped lemon zest salt and pepper Mix all ingredients and serve with dressing Vegan Caesar […]
Spring Green Millet Salad 6 – 8 servings 1 Cup Dried Millet – 2 cups cooked – recipe below Tangerine Vinaigrette – recipe below Ingredients 2 Cups Baby Arugula 1/2 Cup Pink Radishes – thinly sliced cone #4 1/2 Fennel Bulb – about 1 cup – thinly sliced cone #4 1/2 Cup Fennel Stalks – […]