Gourmet Cleansing of Asparagus (and/or zucchini) Soup 4 Cups Boiling Water 1 Pound Asparagus and/or Zucchini cut in Lg pieces 1/2 Lemon, sliced with rind 1 Cup raw Cashews (or raw almonds, soaked overnight) Pinch of Nutmeg Celtic or Himalayan Salt and Cayenne Pepper to taste. Add all ingredients to blender (you made need to […]
Asparagus with a Zesty Dijon SauceYield: Serves about 4 Ingredients: 12 ounces asparagus, stalky bottoms trimmed (look for medium-thickness spears) ½ lemon Saltavo oil 1 shallot, finely minced Zesty Dijon Dressing (recipe below)2 tablespoons slices almonds, for garnish Cook the asparagus in a skillet with 2 T water- medium click low minimum moisture method. -Place a large pan […]
Potato Spring Salad Ingredients 10 Baby potatoes 1 ½ cup green beans (chopped) 1 cup garden peas or frozen 1/2 bunch asparagus (chopped) 4 -6 radishes (sliced) cone #4 1 small bunch of chives (chopped) 1 small bunch of dill (chopped) 1 small bunch of parsley (chopped) 2 tablespoons of vinegar 1 ½ tea spoons […]