Roasted Fresh Tomato Soup 3 pounds fresh tomatoes (about 4 cups, halved) 6 cloves garlic, peeled 2 small yellow onions, sliced, ΒΌ cup avo oil Salt and freshly ground black pepper 3 cups vegetable stock, 2 bay leaves Handful of chopped fresh basil or cilantro (coriander) for garnish (optional) Instructions: Preheat oven to 450F/230C. or […]