Spicy and Sweet Tex-mex salad 1 head lettuce, chopped 1/2 head cabbage chopped cone #4 2 cups cooked back beans beans 3 ears fresh corn cut off cob 1 cup diced mango, papaya or pineapple cone #3 1 cup diced tomatoes 1 small red onion, diced cone #3 3/4 cup sliced black olives cone #4 1 […]
Creamy Cilantro Lime Coleslaw Ingredients For the Slaw 5 cups shredded green cabbage cone #4 1 carrot cone #2 3 green onions, sliced 1 jalapeno, seeded and minced or pickled 1 cup jicama cone #3 1 cup canned black beans 1 cup cubed fresh pineapple 1/4 cup chopped cilantro Juice of 1 lime Pinch salt Olive oil […]
Mexican Faux Vegan Chicken strips Ingredients 1 package Beyond Meat Chicken strips ( found frozen) 1 14-ounce can fire-roasted diced tomatoes 1 – 3 ounce can diced green chiles 1 14-ounce can black beans, drained and rinsed 1½ teaspoons chili powder ¼ teaspoon ground coriander ½ teaspoons ground cumin ½ teaspoon salt 1 cup shredded […]