Butternut Gratin with Leeks, Sage and Walnuts

  Butternut Gratin with Leeks, Sage and WalnutsIngredients2 lb butternut squash, peeled, sliced into thin disks.2 tablespoons olive oil or vegan butter2 medium leeks, thinly sliced4 garlic cloves, rough chopped15 sage leaves (8 more for crispy sage leaf garnish- optional)1 cup plain coconut milk or almond creamer – or make your own with cashews1/2 teaspoon […]

FREE EBOOK
Get our newest recipes in your inbox PLUS our 7 day cooking guide. You'll also get our FREE ebook: Learning to Cook!