Carrot Croquettes1 cup Garbanzo Bean Flour3⁄4 Cup Water1 tbsp Hemp Seeds8 oz Carrots / about 2 Medium / Cone #22 Stalks Celery / Cone #23 Scallions / Green Onions / Sliced3 tbsp CapersOld Bay Seasoning Topping1 Cucumber / Cone #24 Radishes / Cone #2Fresh dill / Minced3 tbsp Vegan Mayonnaise1 Lemon2 tsp olive oilSalt and […]
Green Apple Salad, Celery, Fennel Salad Ingredients: Salad: ½ head cabbage cone #4 Juice of 1 lemon & zest 1 large fennel bulb, very thinly sliced cone #4 3 celery stalks, very thinly sliced knife or cone #4 1 small jar capers 2 tbs olive oil Pinch of salt 3 granny smith apples sliced super […]
Iceberg Caesar Salad with olive bakon & cherry tomatoes For the Caesar Dressing (makes 3/4-1 cup): 1/2 cup raw cashews, soaked overnight 1/4 cup water 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1/2 tablespoon Dijon mustard 1/2 teaspoon garlic powder 1 small garlic clove 1/2 tablespoon vegan Worcestershire sauce (I use Wizard’s gluten-free […]
Summer Salad Ingredients 1-2 fresh tomatoes chopped 2 cups arugula or romaine lettuce 1 Persian cucumber chopped cone #3 1/2 small mini watermelon cone #3 1 cup packed fresh basil and mint chopped ¼ cup capers ¼ cup green onions chopped lemon zest salt and pepper Mix all ingredients and serve with dressing Vegan Caesar […]
TOMATO SALAD 1/4 cup finely chopped red onions or shallots cone #2 2 pounds ripe tomatoes chopped 1/2 cup green olives 1/2 cup cured black olives Few T. of capers 1 cucumber cone #3 1/2 loaf toasted breadcubed 16 basil leaves 4 tablespoons red wine vinegar salt and pepper 1/2 cup olive oil pinch of […]