Cuban Foods Recipes is here to help you cook delicious meals with less stress and more joy. We offer recipes and cooking advice for home cooks, by home cooks.
Cuban Foods Recipes is here to help you cook delicious meals with less stress and more joy. We offer recipes and cooking advice for home cooks, by home cooks.
Pears with Pistachio Cream and Cacao SERVES 4 Pistachio Cream 1/2 cup raw pistachios, soaked drained, rinsed 1/2 cup raw cashews, soaked drained, rinsed 1/2 cup coconut oil, melted 2 tablespoons Maple syrup(or liquid sweetener of your choice) 1 teaspoon vanilla Remove any skins that might remain on the pistachios after soaking. Place all ingredients in high-speed blender, […]
Pears with Pistachio Cream and Cacao SERVES 4 Pistachio Cream 1/2 cup raw pistachios, soaked drained, rinsed 1/2 cup raw cashews, soaked drained, rinsed 1/2 cup coconut oil, melted 2 tablespoons Maple syrup(or liquid sweetener of your choice) 1 teaspoon vanilla Remove any skins that might remain on the pistachios after soaking. Place all ingredients in high-speed blender, […]
Basil Zucchini Soup 2 lbs zucchini, 6-7 cone #31 onion, cone #22 garlic cloves, 1 cup cashews soaked3 cups of water1 bunch of basil leaves.Cook the onion and garlic in a little oil or broth over medium heat in 8.5 roaster until the onion starts to soften. Add chopped zucchini, Cover with 1/2 cup water and […]
Pan Roasted Carrots w/ Lentils & Horseradish Cashew Sauce 2 bunches tops on carrots, stems reserved for garnish 1 1/2 cups french lentils 1/2 cup carrot greens, chopped 1 large handful baby spinach 1 handful parsley, chopped 1/2 cup chives, minced 1 shallot, minced 3 tbsp olive oil salt/pepper to taste Horseradish Cashew Sauce 1 […]
Alfredo Zoodles with Mushrooms Serves: 2 Ingredients 4 zucchinis, medium to large-sized cone #2 1 cup of tomatoes of choice chopped 1 lemon, zest and juice ½ cup of cashews, soaked overnight ¼ cup of butter beans or white beans ¼ cup nutritional yeast 1 clove of garlic 1 tsp onion powder Pinch of salt […]
Iceberg Caesar Salad with olive bakon & cherry tomatoes For the Caesar Dressing (makes 3/4-1 cup): 1/2 cup raw cashews, soaked overnight 1/4 cup water 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1/2 tablespoon Dijon mustard 1/2 teaspoon garlic powder 1 small garlic clove 1/2 tablespoon vegan Worcestershire sauce (I use Wizard’s gluten-free […]
Chopped Thai Broccoli Salad Ingredients 1 pound broccoli cone #2 1 large carrot cone #2 1 large red bell pepper cone #3 1/2 cup spring onions thinly sliced small handful cilantro chopped Dressing: 1 stalk lemon grass cone #1 1 teaspoon garlic minced cone #1 1 cup cashews roughly chopped 2-3 tablespoons toasted sesame oil […]
CAULIFLOWER MAC AND CHEESEIngredients1 package of gluten free elbows pasta1 onion cone #21 heads cauliflower cone #31 cup nuts l cashews to 6 cups water1/4 cup roasted red bell pepper1/2 cup nutritional yeast 1 lemon juiced – 1 T. apple vinegarsea salt, smoked paprika, black pepper1 teaspoon finely chopped fresh chivesOptional, daiya cheddar vegan cheese […]
GRILLED ROMAINE HEARTS WITH FIGS, PEAR AND cashew cheese Serves: 4 2 romaine hearts 3 figs cut into quarters or thin slice 1 pear, cored and sliced thinly 1/4 c walnuts, lightly chopped cashew cheese crumbled Dressing: 6 tablespoons lemon or lime avocado oil 4 tablespoons balsamic vinegar, 1 tbsp maple syrup salt & pepper Slice […]
