GREEN CURRY PASTE 2 stalk fresh lemongrass minced 1 tablespoon coriander (ground) 2 teaspoon cumin (ground) 2 tablespoons Tamari soy sauce 1 teaspoon maple syrup 1 to 3 green chilies (sliced, to taste) 3 cloves garlic 1 to 2 inches fresh ginger (grated) 2 kaffir lime leaves 1 cup cilantro 1 teaspoon sea salt Handful fresh basil […]
PEANUT SAUCE Ingredients 1/2 cup salted creamy peanut butter* (or almond butter or sunflower butter) 2-3 Tbsp gluten-free tamari (if not gluten-free sub soy sauce // if soy-free sub coconut aminos*) 1-2 Tbsp maple syrup (or other sweetener of choice) 1 tsp sweet or spicy Chili sauce 2-3 Tbsp lime juice ~1/4 cup Water (to thin)In a medium mixing bowl add peanut butter, tamari (or soy sauce or coconut aminos), […]
Corn Polenta Casserole Ingredients: 2.5 cups corn kernels, fresh/frozen 1 zucchini cone #3 3 cups almond or soymilk 1 cup water 1 medium onion, finely chopped cone #2 1 tablespoon freshly ground black pepper (more or less) Sea salt 1 teaspoon honey or maple syrup 2 cans of green chilies chopped 3-4 tablespoons fresh cilantro, […]
Mexican Faux Vegan Chicken strips Ingredients 1 package Beyond Meat Chicken strips ( found frozen) 1 14-ounce can fire-roasted diced tomatoes 1 – 3 ounce can diced green chiles 1 14-ounce can black beans, drained and rinsed 1½ teaspoons chili powder ¼ teaspoon ground coriander ½ teaspoons ground cumin ½ teaspoon salt 1 cup shredded […]
Mexican Posole Soup Ingredients 1 heaping tablespoon cumin 1 (15-ounce) can of diced tomatoes 4 cups vegetable broth1- avo oil 1 onion, chopped cone #2 1/3 teaspoon dried or 2 teaspoons fresh oregano leaves 1 pasilla chile, seeded 1 lime juiced ¼ cup green salsa or green chilies 1 bunch cilantro, stems and leaves separated, […]