Pan Roasted Carrots w/ Lentils & Horseradish Cashew Sauce 2 bunches tops on carrots, stems reserved for garnish 1 1/2 cups french lentils 1/2 cup carrot greens, chopped 1 large handful baby spinach 1 handful parsley, chopped 1/2 cup chives, minced 1 shallot, minced 3 tbsp olive oil salt/pepper to taste Horseradish Cashew Sauce 1 […]
Broccoli Grape Salad – makes about 8 cups 6 cups fresh broccoli florets cone #3 1/4 c. fresh chives, chopped 1 c. celery, diced cone #3 2 c. total seedless grapes (1 c. green, 1 c. red or 2 c. of the same color are fine), slice large grapes in half 1/2 c. veganaise 2 […]
Spring Green Millet Salad 6 – 8 servings 1 Cup Dried Millet – 2 cups cooked – recipe below Tangerine Vinaigrette – recipe below Ingredients 2 Cups Baby Arugula 1/2 Cup Pink Radishes – thinly sliced cone #4 1/2 Fennel Bulb – about 1 cup – thinly sliced cone #4 1/2 Cup Fennel Stalks – […]
Potato Spring Salad Ingredients 10 Baby potatoes 1 ½ cup green beans (chopped) 1 cup garden peas or frozen 1/2 bunch asparagus (chopped) 4 -6 radishes (sliced) cone #4 1 small bunch of chives (chopped) 1 small bunch of dill (chopped) 1 small bunch of parsley (chopped) 2 tablespoons of vinegar 1 ½ tea spoons […]