Iceberg Caesar Salad with olive bakon & cherry tomatoes

Iceberg Caesar Salad with olive bakon & cherry tomatoes For the Caesar Dressing (makes 3/4-1 cup): 1/2 cup raw cashews, soaked overnight 1/4 cup water 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1/2 tablespoon Dijon mustard 1/2 teaspoon garlic powder 1 small garlic clove 1/2 tablespoon vegan Worcestershire sauce (I use Wizard’s gluten-free […]

Asparagus with a Zesty Dijon Sauce

Asparagus with a Zesty Dijon SauceYield: Serves about 4 Ingredients: 12 ounces asparagus, stalky bottoms trimmed (look for medium-thickness spears) ½ lemon Saltavo oil 1 shallot, finely minced Zesty Dijon Dressing (recipe below)2 tablespoons slices almonds, for garnish Cook the asparagus in a skillet with 2 T water- medium click low minimum moisture method. -Place a large pan […]

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