Iceberg Caesar Salad with olive bakon & cherry tomatoes For the Caesar Dressing (makes 3/4-1 cup): 1/2 cup raw cashews, soaked overnight 1/4 cup water 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1/2 tablespoon Dijon mustard 1/2 teaspoon garlic powder 1 small garlic clove 1/2 tablespoon vegan Worcestershire sauce (I use Wizard’s gluten-free […]
Vegan Caesar Salad Dressing 1 cup raw cashews, soaked in water 4-8 hours and drained 3 garlic cloves, or even more if you like 2 tbsp. white miso paste 2 tbsp. lemon juice + zest 1 tbsp. vegan Worcestershire sauce 1 tsp. Dijon mustard 3/4 to 1 cup water salt to taste blend it all […]
Vegan Caesar Salad Dressing 1 cup raw cashews, soaked in water 4-8 hours and drained 3 garlic cloves, or even more if you like 2 tbsp. white miso paste 2 tbsp. lemon juice + zest 1 tbsp. vegan Worcestershire sauce 1 tsp. Dijon mustard 3/4 to 1 cup water salt to taste blend it all […]
Non-Dairy Ranch Dressing Recipe INGREDIENTS 1/2 c cashews, soak for 2-3 hours and drain 1 c. water 1-2 garlic cloves 1 Tb fresh parsley 1 tsp celery seed 1 Tb f chives 1 tsp dried dill juice of 1/2 lemon 1/2 tsp raw apple cider vinegar 1/2 tsp salt fresh ground pepper DIRECTIONS In a […]
Cashew Dill SAuce Ingredients 1 cup raw cashews, soaked (can use sunflower seeds instead) ½ cup water ¼ cup chopped fresh dill ¼ cup chopped sweet onion 2 cloves garlic Juice of 1 lemon 1 teaspoon sea salt Freshly ground black pepper Instructions In a high-speed blender combine the cashews, water, dill, onion, garlic, lemon […]