Sweet Corn Risotto with Roasted Cherry Tomatoes

Sweet Corn Risotto with Roasted Cherry Tomatoes Ingredients For the roasted tomatoes 1 pint cherry tomatoes, halved 2 tbs olive oil salt and pepper, to taste 4 ears of fresh sweet corn, shucked 3 cubes vegetable broth For the risotto 5 cups water 3 cloves garlic, minced 1 1/2 cups Arborio rice 1 cup Parmesan cheese salt and pepper, to taste fresh basil, cut into ribbons instructions To make the roasted tomatoes Preheat the EOS […]

FREE EBOOK
Get our newest recipes in your inbox PLUS our 7 day cooking guide. You'll also get our FREE ebook: Learning to Cook!