Carrot Croquettes1 cup Garbanzo Bean Flour3⁄4 Cup Water1 tbsp Hemp Seeds8 oz Carrots / about 2 Medium / Cone #22 Stalks Celery / Cone #23 Scallions / Green Onions / Sliced3 tbsp CapersOld Bay Seasoning Topping1 Cucumber / Cone #24 Radishes / Cone #2Fresh dill / Minced3 tbsp Vegan Mayonnaise1 Lemon2 tsp olive oilSalt and […]
Moroccan Vegetable Soup 1/4 teaspoon saffron threads, optional (see Chef’s Notes) 2 Tbsp coconut oil 1 large onion, sliced Cone #2 1 Tbsp minced garlic, Cone #1 1½ Tbsp finely chopped ginger root, Cone #1 pinch of sea salt and pepper 2 tsp ground coriander 3/4 tsp ground turmeric 1/2 tsp ground cinnamon 1/8 […]
Chopped Cobb Salad with Green Tahini Dressing Ingredients 1 avocado, sliced 1 cup tomatoes chopped 1 can garbanzo beans, drained and rinsed ½ cup quinoa, cooked ¼ cup chopped nuts/seeds of choice 4 cups chopped greens or cabbage 1 cup chopped fresh strawberries 1 cup cucumber chopped cone #3 1 cup chopped watermelon ¼ cup […]