Cuban Foods Recipes is here to help you cook delicious meals with less stress and more joy. We offer recipes and cooking advice for home cooks, by home cooks.
Cuban Foods Recipes is here to help you cook delicious meals with less stress and more joy. We offer recipes and cooking advice for home cooks, by home cooks.
Pumpkin Risotto with Pumpkin Seeds Ingredients 4 1/2 cups water with 3 bouillon cubes 2 cup chopped pumpkin on cone #3 2 cloves of garlic cone #1 1 teaspoon kosher salt 2 teaspoon chopped fresh thyme 2 cups Arborio rice 1/2 cup grated Parmesan vegan cheese 1/4 cup chopped fresh flat-leaf parsley 1/4 teaspoon nutmeg […]
GREEN CURRY PASTE 2 stalk fresh lemongrass minced 1 tablespoon coriander (ground) 2 teaspoon cumin (ground) 2 tablespoons Tamari soy sauce 1 teaspoon maple syrup 1 to 3 green chilies (sliced, to taste) 3 cloves garlic 1 to 2 inches fresh ginger (grated) 2 kaffir lime leaves 1 cup cilantro 1 teaspoon sea salt Handful fresh basil […]
Basil Zucchini Soup 2 lbs zucchini, 6-7 cone #31 onion, cone #22 garlic cloves, 1 cup cashews soaked3 cups of water1 bunch of basil leaves.Cook the onion and garlic in a little oil or broth over medium heat in 8.5 roaster until the onion starts to soften. Add chopped zucchini, Cover with 1/2 cup water and […]
Purple Soup 1 Medium Red Onion, Diced cone #34 Cloves Garlic, Minced cone #14 Cups Shredded Red Cabbage cone #41/3 Cup Black Quinoa2 Medium Purple Potatoes, cone #3 (About 1 Pound)1 Bay Leaf4 Cups water + 4 Vegetable bouillon cubes2 Tablespoons Miso Paste 1/2 Teaspoon Ground Black Pepper1 Tablespoon Vinegar1/2 Cup Frozen Green Peas Place […]
Alfredo Zoodles with Mushrooms Serves: 2 Ingredients 4 zucchinis, medium to large-sized cone #2 1 cup of tomatoes of choice chopped 1 lemon, zest and juice ½ cup of cashews, soaked overnight ¼ cup of butter beans or white beans ¼ cup nutritional yeast 1 clove of garlic 1 tsp onion powder Pinch of salt […]
Quinoa Tabbouleh 3 cups cooked quinoa 2 cups cucumber, diced small cone # 31 cup tomatoes, diced small 1/4 cup coarsely chopped mint leaves 1/4 cup coarsely chopped parsley leaves 2 scallions, sliced thin 1/3 cup fresh lime or lemon juice 1/2 teaspoon ground cumin 1 garlic clove, minced 1/2 cup good quality olive oil or Salt and fresh ground pepper to taste […]
Moroccan Vegetable Soup 1/4 teaspoon saffron threads, optional (see Chef’s Notes) 2 Tbsp coconut oil 1 large onion, sliced Cone #2 1 Tbsp minced garlic, Cone #1 1½ Tbsp finely chopped ginger root, Cone #1 pinch of sea salt and pepper 2 tsp ground coriander 3/4 tsp ground turmeric 1/2 tsp ground cinnamon 1/8 […]
Roasted Red Pepper Harissa 1½tsp whole cumin seeds 1½tsp whole coriander seeds One 16-ounce jar roasted red peppers, drained and patted dry (1¾ C roasted red peppers) 2 Tbsp olive oil 1½tsp finely chopped or pressed garlic 1 tsp lemon zest 1tsp lemon juice 1 heaping Tbsp maple syrup 1/2 tsp fine sea salt 1/2 […]
Jamaican Jerk Sauce with Tempeh Ingredients 1 bunch green onions, chopped 3T oil 1/2 cup vinegar 3 tablespoons ground allspice 1 habanero peppers 1 (1 inch) piece fresh ginger 5 cloves garlic 2 limes, juiced 1/4 cup dark brown sugar or maple syrup 2 tablespoons chopped fresh thyme 2 tablespoons soy sauce 2 bay leafs […]
Coconut Corn Soup Ingredients Soup: 1 tablespoons coconut oil 1 medium yellow onion, diced cone #2 2 cloves garlic, minced cone #1 1-2 fresh jalapeño peppers, seeded and diced (use two if you like more heat) 3 cups fresh or frozen corn kernels (thawed if frozen) 1 (14-ounce) can full-fat coconut milk 3 cups broth-water […]
