WATERMELON GAZPACHO

WATERMELON GAZPACHO:  6 slices ciabatta bread .09 lbs tomatoes 1 red bell pepper seeds removed 1/2 big cucumber  cone #3  1.3 lbs watermelon seeds removed cone #3 2 cloves garlic 3 tablespoons chopped fresh basil leaves + more to garnish juice of 1 lime 2 tablespoons  vinegar 3 tablespoon tablespoons extra virgin olive oil + 1 for grilled ciabattasalt and pepper WATERMELON GAZPACHO: chop all the solid ingredients […]

Asparagus with a Zesty Dijon Sauce

Asparagus with a Zesty Dijon SauceYield: Serves about 4 Ingredients: 12 ounces asparagus, stalky bottoms trimmed (look for medium-thickness spears) ½ lemon Saltavo oil 1 shallot, finely minced Zesty Dijon Dressing (recipe below)2 tablespoons slices almonds, for garnish Cook the asparagus in a skillet with 2 T water- medium click low minimum moisture method. -Place a large pan […]

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