Carrot Croquettes1 cup Garbanzo Bean Flour3⁄4 Cup Water1 tbsp Hemp Seeds8 oz Carrots / about 2 Medium / Cone #22 Stalks Celery / Cone #23 Scallions / Green Onions / Sliced3 tbsp CapersOld Bay Seasoning Topping1 Cucumber / Cone #24 Radishes / Cone #2Fresh dill / Minced3 tbsp Vegan Mayonnaise1 Lemon2 tsp olive oilSalt and […]
GREEN CURRY PASTE 2 stalk fresh lemongrass minced 1 tablespoon coriander (ground) 2 teaspoon cumin (ground) 2 tablespoons Tamari soy sauce 1 teaspoon maple syrup 1 to 3 green chilies (sliced, to taste) 3 cloves garlic 1 to 2 inches fresh ginger (grated) 2 kaffir lime leaves 1 cup cilantro 1 teaspoon sea salt Handful fresh basil […]
Green Goddess Shredded Potato Salad Ingredients For the Green Dressing: 1/3 cup tahini (or cashew butter) 4 tbsp chopped parsley 1/2 + cup chopped green onion 1 tbsp sesame seed 2 tbsp tamari sauce 2 tbsp apple cider vinegar 1/2 a lemon squeezed 1/2 tsp sea salt and black pepper each (to taste) 1 tsp […]
Jamaican Jerk Sauce with Tempeh Ingredients 1 bunch green onions, chopped 3T oil 1/2 cup vinegar 3 tablespoons ground allspice 1 habanero peppers 1 (1 inch) piece fresh ginger 5 cloves garlic 2 limes, juiced 1/4 cup dark brown sugar or maple syrup 2 tablespoons chopped fresh thyme 2 tablespoons soy sauce 2 bay leafs […]
Chopped Thai Broccoli Salad Ingredients 1 pound broccoli cone #2 1 large carrot cone #2 1 large red bell pepper cone #3 1/2 cup spring onions thinly sliced small handful cilantro chopped Dressing: 1 stalk lemon grass cone #1 1 teaspoon garlic minced cone #1 1 cup cashews roughly chopped 2-3 tablespoons toasted sesame oil […]
Summer Salad Ingredients 1-2 fresh tomatoes chopped 2 cups arugula or romaine lettuce 1 Persian cucumber chopped cone #3 1/2 small mini watermelon cone #3 1 cup packed fresh basil and mint chopped ¼ cup capers ¼ cup green onions chopped lemon zest salt and pepper Mix all ingredients and serve with dressing Vegan Caesar […]
Creamy Cilantro Lime Coleslaw Ingredients For the Slaw 5 cups shredded green cabbage cone #4 1 carrot cone #2 3 green onions, sliced 1 jalapeno, seeded and minced or pickled 1 cup jicama cone #3 1 cup canned black beans 1 cup cubed fresh pineapple 1/4 cup chopped cilantro Juice of 1 lime Pinch salt Olive oil […]
CELERY ROOT APPLE FENNEL SALAD with HORSERADISH DressingdressingJuice of one lemon2 Tbsp Dijon mustard1 Tsp honey or maple syrup3-4 Tbsp olive oil 4 Tbsp veganaise mayo2 heaping teaspoons prepared horseradishsalt and pepper to tasteSalad ingredients3 Celery root, peeled cone #21 Crisp apple honey crisp cone #31 small fennel bulbs cone #4 and fronds6 scallions, sliced […]
GREEN GODDESS CARROT YAM SALAD For the Vegan Green Goddess Dressing 1/3 cup tahini (or cashew butter) ¼ cup herbs parsley, cilantro, basil 1/2 cup chopped green onion 2 tbsp gluten free soy sauce or tamari sauce or (Coconut aminos) 2 tbsp apple cider vinegar 1 lemon juice and zest sea salt and black pepper […]
Asian Coleslaw w/ Creamy Almond & Ginger Dressing Ingredients 1/2 head of napa cabbage, thinly sliced cone #4 2-3 cups of red cabbage, thinly sliced cone #4 2 cups of carrot, shredded cone #2 4 green onions, thinly sliced ,cilantro to taste sesame seeds to taste (optional) water if the dressing is too thick, until […]