Jalapeño Hearts of Palm Ceviche

 Jalapeño  Hearts of Palm CevicheIngredients2 cans (14 oz.) Hearts of palm, drained3 Plum tomatoes, pulp removed, diced½ Red onion, finely diced    cone #31 jalapeno pepper, finely minced2 tbsp. Lime juice, fresh3 tbsp. Extra virgin olive oil (optional)1 tbsp. Chopped cilantro or to tasteInstructions’Cut the hearts of palm in slices or half-moon pieces.In a large bowl, […]

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