Spring Green Millet Salad 6 – 8 servings 1 Cup Dried Millet – 2 cups cooked – recipe below Tangerine Vinaigrette – recipe below Ingredients 2 Cups Baby Arugula 1/2 Cup Pink Radishes – thinly sliced cone #4 1/2 Fennel Bulb – about 1 cup – thinly sliced cone #4 1/2 Cup Fennel Stalks – […]
