Butternut Squash Red Pepper Lasagna Ingredients: 1 box Jovial Gluten Free Farfalle Pasta 1 19oz Jar Zergut Vegetable spread – mild ajvar (avail online or at most middle eastern stores) – Diluted with 1qt unsalted low sodium veggie broth 1 yellow Onion cone #2 2 cups crimini or white mushrooms cone #4 1 Small/Med, Butternut […]
GREEN CURRY Stir-Fry: 1 Green curry paste recipe 1 can coconut milk 2 cup vegetable stock 2 cup water 1 bouillon cube 1 onion chopped cone #2 1 cup of mushrooms sliced cone #4 2 cups butternut squash diced cone #3 1 small zucchini (sliced) cone #4 red bell pepper sliced 2-3 baby bok choi […]
Artichoke Zucchini Mushroom Mac & Cheese Ingredients 1 medium sized onion diced cone #3 1 large zucchini cone #3 11/2 cup mushrooms cone #4 1 jar of marinated artichoke hearts 6-10 1 package miyoko’s cheese mozzarella ball 2 veggie bouillon cubes 3 cups water, 1 package gluten free pasta 14 oz Fresh herbs for serving […]
Alfredo Zoodles with Mushrooms Serves: 2 Ingredients 4 zucchinis, medium to large-sized cone #2 1 cup of tomatoes of choice chopped 1 lemon, zest and juice ½ cup of cashews, soaked overnight ¼ cup of butter beans or white beans ¼ cup nutritional yeast 1 clove of garlic 1 tsp onion powder Pinch of salt […]
Butternut squash & Red onion truffle paste- mushrooms Pizza 1 pizza Crust – 1 no cook Pizza Sauce 2 cups sliced butternut squash on cone #4 1 cup mushrooms sliced 2 T truffle paste ½ red onion sliced cone #4 ½ cup mozz cheese miyoko Slice butter nut squash and onion sauté in a skillet […]
Creamy Mushroom Risotto Ingredients 2 Tablespoons oil 16 oz. sliced Bella mushrooms cone #4 1 medium onion – chopped cone#2 3 cloves garlic – minced cone#1 2 cups Arborio rice 5 cups broth 1 T truffle mushroom tapinade kosher salt and freshly ground black pepper – to taste 3/4 cup grated vegan parmesan cheese Instructions Using The Electric skillet pre heat at 350 degrees add 2 tablespoons of oil. Add […]
SLOW COOK LASAGNA SOUP INGREDIENTS 1/2 sweet onion (diced cone #2) 1 zucchini (sliced cone #4) 1 yellow squash (sliced cone #4) 3 cloves garlic (minced cone #1) 16 oz baby bella mushrooms (sliced cone #4) 1 28 oz can fire roasted crushed tomatoes or homemade 5 cups vegetable broth 1 tbsp Italian seasoning (optional) 1 tsp sea salt pepper (to taste) 9 oz lasagna noodles (gluten-free and cracked OR 2 cups of other pasta) 2-3 cups baby spinach […]
Pasta in Garlic Cream Sauce w sun dried tomatoes Makes: 4-6 servings 1 pound farfalle or other pasta 1/2 cup finely chopped sundried tomatoes 2 tablespoons oil, divided 1 large onion, chopped 4 cloves garlic, minced 1/2 to 3/4 cup raw cashews. Depending on how thick you like your sauce. 2 cups nut milk. I […]