Creamy Mushroom Risotto

Creamy Mushroom Risotto Ingredients 2 Tablespoons  oil 16 oz. sliced Bella mushrooms cone #4 1 medium onion – chopped cone#2 3 cloves garlic – minced cone#1 2 cups Arborio rice 5 cups  broth 1 T truffle mushroom tapinade kosher salt and freshly ground black pepper – to taste 3/4 cup grated  vegan parmesan cheese Instructions Using The Electric skillet pre heat at 350 degrees add  2 tablespoons of oil. Add […]

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