Butternut Squash Red Pepper Lasagna Ingredients: 1 box Jovial Gluten Free Farfalle Pasta 1 19oz Jar Zergut Vegetable spread – mild ajvar (avail online or at most middle eastern stores) – Diluted with 1qt unsalted low sodium veggie broth 1 yellow Onion cone #2 2 cups crimini or white mushrooms cone #4 1 Small/Med, Butternut […]
Braised Turnips with Lemon Yield: serves 4 as a side dish 4-8 turnips or a mix of both, each cut cone #3 alternatively a small purple top rutabaga will do nicely, cut with cone #3 1/2 cup of diced sweet onion about 3/4 cup of filtered water juice of one lemon and zest 2 T. […]
GREEN CURRY Stir-Fry: 1 Green curry paste recipe 1 can coconut milk 2 cup vegetable stock 2 cup water 1 bouillon cube 1 onion chopped cone #2 1 cup of mushrooms sliced cone #4 2 cups butternut squash diced cone #3 1 small zucchini (sliced) cone #4 red bell pepper sliced 2-3 baby bok choi […]
Basil Zucchini Soup 2 lbs zucchini, 6-7 cone #31 onion, cone #22 garlic cloves, 1 cup cashews soaked3 cups of water1 bunch of basil leaves.Cook the onion and garlic in a little oil or broth over medium heat in 8.5 roaster until the onion starts to soften. Add chopped zucchini, Cover with 1/2 cup water and […]
Artichoke Zucchini Mushroom Mac & Cheese Ingredients 1 medium sized onion diced cone #3 1 large zucchini cone #3 11/2 cup mushrooms cone #4 1 jar of marinated artichoke hearts 6-10 1 package miyoko’s cheese mozzarella ball 2 veggie bouillon cubes 3 cups water, 1 package gluten free pasta 14 oz Fresh herbs for serving […]
Moroccan Vegetable Soup 1/4 teaspoon saffron threads, optional (see Chef’s Notes) 2 Tbsp coconut oil 1 large onion, sliced Cone #2 1 Tbsp minced garlic, Cone #1 1½ Tbsp finely chopped ginger root, Cone #1 pinch of sea salt and pepper 2 tsp ground coriander 3/4 tsp ground turmeric 1/2 tsp ground cinnamon 1/8 […]
Yellow Curry with Zoodles 1 Tbsp coconut oil 1 medium yellow onion, thinly sliced (cone #2) 1 Tbsp garlic (Cone # 1) 1 Tbsp ginger (Cone #1) 3 13.5 oz cans coconut milk 3 T yellow curry paste, plus more to taste if desired 1 Tbsp plus 2 tsp Better Than Bouillon No Chicken Base […]
Roasted Fresh Tomato Soup 3 pounds fresh tomatoes (about 4 cups, halved) 6 cloves garlic, peeled 2 small yellow onions, sliced, ¼ cup avo oil Salt and freshly ground black pepper 3 cups vegetable stock, 2 bay leaves Handful of chopped fresh basil or cilantro (coriander) for garnish (optional) Handful of chopped fresh basil or cilantro (coriander) […]
Creamy Mushroom Risotto Ingredients 2 Tablespoons oil 16 oz. sliced Bella mushrooms cone #4 1 medium onion – chopped cone#2 3 cloves garlic – minced cone#1 2 cups Arborio rice 5 cups broth 1 T truffle mushroom tapinade kosher salt and freshly ground black pepper – to taste 3/4 cup grated vegan parmesan cheese Instructions Using The Electric skillet pre heat at 350 degrees add 2 tablespoons of oil. Add […]
Pasta Putanesca Prep: 5 minutes, Total: 15 minutes, Makes: 6 servings, Utensil: 12″ Electric Oil Core Skillet 12 oz uncooked spaghetti pasta 4oz olives 14 oz artichoke hearts, drained & chopped 1 1⁄2 cups chickpeas 1⁄4 cup capers 1 onion, strung, use Cone #2 3 garlic cloves, shredded, use Cone #1 1 tbsp oregano, dried 1 tsp basil, dried […]
Corn Polenta Casserole Ingredients: 2.5 cups corn kernels, fresh/frozen 1 zucchini cone #3 3 cups almond or soymilk 1 cup water 1 medium onion, finely chopped cone #2 1 tablespoon freshly ground black pepper (more or less) Sea salt 1 teaspoon honey or maple syrup 2 cans of green chilies chopped 3-4 tablespoons fresh cilantro, […]
Roasted Fresh Tomato Soup 3 pounds fresh tomatoes (about 4 cups, halved) 6 cloves garlic, peeled 2 small yellow onions, sliced, ¼ cup avo oil Salt and freshly ground black pepper 3 cups vegetable stock, 2 bay leaves Handful of chopped fresh basil or cilantro (coriander) for garnish (optional) Instructions: Preheat oven to 450F/230C. or […]