Cuban Foods Recipes is here to help you cook delicious meals with less stress and more joy. We offer recipes and cooking advice for home cooks, by home cooks.
Cuban Foods Recipes is here to help you cook delicious meals with less stress and more joy. We offer recipes and cooking advice for home cooks, by home cooks.
Butternut Squash Red Pepper Lasagna Ingredients: 1 box Jovial Gluten Free Farfalle Pasta 1 19oz Jar Zergut Vegetable spread – mild ajvar (avail online or at most middle eastern stores) – Diluted with 1qt unsalted low sodium veggie broth 1 yellow Onion cone #2 2 cups crimini or white mushrooms cone #4 1 Small/Med, Butternut […]
Basil Zucchini Soup 2 lbs zucchini, 6-7 cone #31 onion, cone #22 garlic cloves, 1 cup cashews soaked3 cups of water1 bunch of basil leaves.Cook the onion and garlic in a little oil or broth over medium heat in 8.5 roaster until the onion starts to soften. Add chopped zucchini, Cover with 1/2 cup water and […]
Artichoke Zucchini Mushroom Mac & Cheese Ingredients 1 medium sized onion diced cone #3 1 large zucchini cone #3 11/2 cup mushrooms cone #4 1 jar of marinated artichoke hearts 6-10 1 package miyoko’s cheese mozzarella ball 2 veggie bouillon cubes 3 cups water, 1 package gluten free pasta 14 oz Fresh herbs for serving […]
Moroccan Vegetable Soup 1/4 teaspoon saffron threads, optional (see Chef’s Notes) 2 Tbsp coconut oil 1 large onion, sliced Cone #2 1 Tbsp minced garlic, Cone #1 1½ Tbsp finely chopped ginger root, Cone #1 pinch of sea salt and pepper 2 tsp ground coriander 3/4 tsp ground turmeric 1/2 tsp ground cinnamon 1/8 […]
Roasted Fresh Tomato Soup 3 pounds fresh tomatoes (about 4 cups, halved) 6 cloves garlic, peeled 2 small yellow onions, sliced, ¼ cup avo oil Salt and freshly ground black pepper 3 cups vegetable stock, 2 bay leaves Handful of chopped fresh basil or cilantro (coriander) for garnish (optional) Handful of chopped fresh basil or cilantro (coriander) […]
Creamy Mushroom Risotto Ingredients 2 Tablespoons oil 16 oz. sliced Bella mushrooms cone #4 1 medium onion – chopped cone#2 3 cloves garlic – minced cone#1 2 cups Arborio rice 5 cups broth 1 T truffle mushroom tapinade kosher salt and freshly ground black pepper – to taste 3/4 cup grated vegan parmesan cheese Instructions Using The Electric skillet pre heat at 350 degrees add 2 tablespoons of oil. Add […]
Pasta Putanesca Prep: 5 minutes, Total: 15 minutes, Makes: 6 servings, Utensil: 12″ Electric Oil Core Skillet 12 oz uncooked spaghetti pasta 4oz olives 14 oz artichoke hearts, drained & chopped 1 1⁄2 cups chickpeas 1⁄4 cup capers 1 onion, strung, use Cone #2 3 garlic cloves, shredded, use Cone #1 1 tbsp oregano, dried 1 tsp basil, dried […]
Corn Polenta Casserole Ingredients: 2.5 cups corn kernels, fresh/frozen 1 zucchini cone #3 3 cups almond or soymilk 1 cup water 1 medium onion, finely chopped cone #2 1 tablespoon freshly ground black pepper (more or less) Sea salt 1 teaspoon honey or maple syrup 2 cans of green chilies chopped 3-4 tablespoons fresh cilantro, […]
Roasted Fresh Tomato Soup 3 pounds fresh tomatoes (about 4 cups, halved) 6 cloves garlic, peeled 2 small yellow onions, sliced, ¼ cup avo oil Salt and freshly ground black pepper 3 cups vegetable stock, 2 bay leaves Handful of chopped fresh basil or cilantro (coriander) for garnish (optional) Instructions: Preheat oven to 450F/230C. or […]
