Butternut Squash Red Pepper Lasagna Ingredients: 1 box Jovial Gluten Free Farfalle Pasta 1 19oz Jar Zergut Vegetable spread – mild ajvar (avail online or at most middle eastern stores) – Diluted with 1qt unsalted low sodium veggie broth 1 yellow Onion cone #2 2 cups crimini or white mushrooms cone #4 1 Small/Med, Butternut […]
Artichoke Zucchini Mushroom Mac & Cheese Ingredients 1 medium sized onion diced cone #3 1 large zucchini cone #3 11/2 cup mushrooms cone #4 1 jar of marinated artichoke hearts 6-10 1 package miyoko’s cheese mozzarella ball 2 veggie bouillon cubes 3 cups water, 1 package gluten free pasta 14 oz Fresh herbs for serving […]
Lemon Basil Pea Pasta Ingredients 1 lb pasta Basil-Pea Pesto Ingredients:1 clove garlic½ cup pine nuts 1/4 c olive oil 3 Tbsp lemon juice & zest Fresh black pepper ½ tsp. fine sea salt2 cups fresh basil leaves1 cup shelled green peas (fresh or frozen) unthawed Directions:1. Bring a pot of salted water to the boil. […]
Pasta Putanesca Prep: 5 minutes, Total: 15 minutes, Makes: 6 servings, Utensil: 12″ Electric Oil Core Skillet 12 oz uncooked spaghetti pasta 4oz olives 14 oz artichoke hearts, drained & chopped 1 1⁄2 cups chickpeas 1⁄4 cup capers 1 onion, strung, use Cone #2 3 garlic cloves, shredded, use Cone #1 1 tbsp oregano, dried 1 tsp basil, dried […]
CAULIFLOWER MAC AND CHEESEIngredients1 package of gluten free elbows pasta1 onion cone #21 heads cauliflower cone #31 cup nuts l cashews to 6 cups water1/4 cup roasted red bell pepper1/2 cup nutritional yeast 1 lemon juiced – 1 T. apple vinegarsea salt, smoked paprika, black pepper1 teaspoon finely chopped fresh chivesOptional, daiya cheddar vegan cheese […]
SLOW COOK LASAGNA SOUP INGREDIENTS 1/2 sweet onion (diced cone #2) 1 zucchini (sliced cone #4) 1 yellow squash (sliced cone #4) 3 cloves garlic (minced cone #1) 16 oz baby bella mushrooms (sliced cone #4) 1 28 oz can fire roasted crushed tomatoes or homemade 5 cups vegetable broth 1 tbsp Italian seasoning (optional) 1 tsp sea salt pepper (to taste) 9 oz lasagna noodles (gluten-free and cracked OR 2 cups of other pasta) 2-3 cups baby spinach […]
One Skillet Pasta with Tempeh Bacon and Peas Serves: 4 servings Ingredients 8 oz tempeh bacon, diced or bacon bits ¾ cup diced onion cone #3 2 cloves garlic, minced 2½ cups veggie broth 1 cup almond milk 8 oz dry pasta (gluten free if desired) 1 package of frozen peas ½ cup sour cream […]
Pasta in Garlic Cream Sauce w sun dried tomatoes Makes: 4-6 servings 1 pound farfalle or other pasta 1/2 cup finely chopped sundried tomatoes 2 tablespoons oil, divided 1 large onion, chopped 4 cloves garlic, minced 1/2 to 3/4 cup raw cashews. Depending on how thick you like your sauce. 2 cups nut milk. I […]