Creamy Mushroom Risotto

Creamy Mushroom Risotto Ingredients 2 Tablespoons  oil 16 oz. sliced Bella mushrooms cone #4 1 medium onion – chopped cone#2 3 cloves garlic – minced cone#1 2 cups Arborio rice 5 cups  broth 1 T truffle mushroom tapinade kosher salt and freshly ground black pepper – to taste 3/4 cup grated  vegan parmesan cheese Instructions Using The Electric skillet pre heat at 350 degrees add  2 tablespoons of oil. Add […]

Sweet Corn Risotto with Roasted Cherry Tomatoes

Sweet Corn Risotto with Roasted Cherry Tomatoes Ingredients For the roasted tomatoes 1 pint cherry tomatoes, halved 2 tbs olive oil salt and pepper, to taste 4 ears of fresh sweet corn, shucked 3 cubes vegetable broth For the risotto 5 cups water 3 cloves garlic, minced 1 1/2 cups Arborio rice 1 cup Parmesan cheese salt and pepper, to taste fresh basil, cut into ribbons instructions To make the roasted tomatoes Preheat the EOS […]

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