Iceberg Caesar Salad with olive bakon & cherry tomatoes

Iceberg Caesar Salad with olive bakon & cherry tomatoes For the Caesar Dressing (makes 3/4-1 cup): 1/2 cup raw cashews, soaked overnight 1/4 cup water 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1/2 tablespoon Dijon mustard 1/2 teaspoon garlic powder 1 small garlic clove 1/2 tablespoon vegan Worcestershire sauce (I use Wizard’s gluten-free […]

CELERY ROOT APPLE FENNEL SALAD with HORSERADISH Dressing

CELERY ROOT APPLE FENNEL SALAD with HORSERADISH DressingdressingJuice of one lemon2 Tbsp Dijon mustard1 Tsp honey or maple syrup3-4 Tbsp olive oil 4 Tbsp veganaise mayo2 heaping teaspoons prepared horseradishsalt and pepper to tasteSalad ingredients3 Celery root, peeled cone #21 Crisp apple honey crisp cone #31 small fennel bulbs cone #4 and fronds6 scallions, sliced […]

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