Green Goddess Shredded Potato Salad Ingredients For the Green Dressing: 1/3 cup tahini (or cashew butter) 4 tbsp chopped parsley 1/2 + cup chopped green onion 1 tbsp sesame seed 2 tbsp tamari sauce 2 tbsp apple cider vinegar 1/2 a lemon squeezed 1/2 tsp sea salt and black pepper each (to taste) 1 tsp […]
Green Apple Salad, Celery, Fennel Salad Ingredients: Salad: ½ head cabbage cone #4 Juice of 1 lemon & zest 1 large fennel bulb, very thinly sliced cone #4 3 celery stalks, very thinly sliced knife or cone #4 1 small jar capers 2 tbs olive oil Pinch of salt 3 granny smith apples sliced super […]
Quinoa Tabbouleh 3 cups cooked quinoa 2 cups cucumber, diced small cone # 31 cup tomatoes, diced small 1/4 cup coarsely chopped mint leaves 1/4 cup coarsely chopped parsley leaves 2 scallions, sliced thin 1/3 cup fresh lime or lemon juice 1/2 teaspoon ground cumin 1 garlic clove, minced 1/2 cup good quality olive oil or Salt and fresh ground pepper to taste […]
Fall salad1 pomegranate – seeds 1 head radicchio choppedabout 1/4 red kuri, kabocha or butternut squash- shredded cone #2 #1 2 red crispy sweet apples cone #3 1 pink pearl apple cone #41 cup fresh radishes – sliced one #41 cup fresh herbs ( mint ,parsley) chopped1 fennel bulb – thinly sliced cone #4fresh jicama […]
Iceberg Caesar Salad with olive bakon & cherry tomatoes For the Caesar Dressing (makes 3/4-1 cup): 1/2 cup raw cashews, soaked overnight 1/4 cup water 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1/2 tablespoon Dijon mustard 1/2 teaspoon garlic powder 1 small garlic clove 1/2 tablespoon vegan Worcestershire sauce (I use Wizard’s gluten-free […]
Spicy and Sweet Tex-mex salad 1 head lettuce, chopped 1/2 head cabbage chopped cone #4 2 cups cooked back beans beans 3 ears fresh corn cut off cob 1 cup diced mango, papaya or pineapple cone #3 1 cup diced tomatoes 1 small red onion, diced cone #3 3/4 cup sliced black olives cone #4 1 […]
Coconut, Lime & Red Cabbage Coleslaw w/ Macadamia NutsYield: 6 small servings2 cups thinly shredded red cabbage cone #42 cups thinly shredded savoy cabbage cone#42 T finely diced red onion cone #22 tbsp lime zest cone#1juice of one lime1/2 cup coconut milk (not light) 1 Tsp maple syrup lime juice to taste lime avo oil […]
Chopped Thai Broccoli Salad Ingredients 1 pound broccoli cone #2 1 large carrot cone #2 1 large red bell pepper cone #3 1/2 cup spring onions thinly sliced small handful cilantro chopped Dressing: 1 stalk lemon grass cone #1 1 teaspoon garlic minced cone #1 1 cup cashews roughly chopped 2-3 tablespoons toasted sesame oil […]
Creamy Cilantro Lime Coleslaw Ingredients For the Slaw 5 cups shredded green cabbage cone #4 1 carrot cone #2 3 green onions, sliced 1 jalapeno, seeded and minced or pickled 1 cup jicama cone #3 1 cup canned black beans 1 cup cubed fresh pineapple 1/4 cup chopped cilantro Juice of 1 lime Pinch salt Olive oil […]
Crunchy Quinoa Salad with Might Mint Vinaigrette 3 1/2 C cooked quinoa, cooled to room temp (1 cup quinoa cooked according to pkg instructions) 1 red bell pepper (Cone #3) 1 medium carrot (Cone # 2) 1 small Persian cucumber (Cone #3) 1 C chopped flat leaf parsley 2/3 C diced red onion (Cone # […]
CELERY ROOT APPLE FENNEL SALAD with HORSERADISH DressingdressingJuice of one lemon2 Tbsp Dijon mustard1 Tsp honey or maple syrup3-4 Tbsp olive oil 4 Tbsp veganaise mayo2 heaping teaspoons prepared horseradishsalt and pepper to tasteSalad ingredients3 Celery root, peeled cone #21 Crisp apple honey crisp cone #31 small fennel bulbs cone #4 and fronds6 scallions, sliced […]
GREEN GODDESS CARROT YAM SALAD For the Vegan Green Goddess Dressing 1/3 cup tahini (or cashew butter) ¼ cup herbs parsley, cilantro, basil 1/2 cup chopped green onion 2 tbsp gluten free soy sauce or tamari sauce or (Coconut aminos) 2 tbsp apple cider vinegar 1 lemon juice and zest sea salt and black pepper […]