GREEN CURRY PASTE 2 stalk fresh lemongrass minced 1 tablespoon coriander (ground) 2 teaspoon cumin (ground) 2 tablespoons Tamari soy sauce 1 teaspoon maple syrup 1 to 3 green chilies (sliced, to taste) 3 cloves garlic 1 to 2 inches fresh ginger (grated) 2 kaffir lime leaves 1 cup cilantro 1 teaspoon sea salt Handful fresh basil […]
PEANUT SAUCE Ingredients 1/2 cup salted creamy peanut butter* (or almond butter or sunflower butter) 2-3 Tbsp gluten-free tamari (if not gluten-free sub soy sauce // if soy-free sub coconut aminos*) 1-2 Tbsp maple syrup (or other sweetener of choice) 1 tsp sweet or spicy Chili sauce 2-3 Tbsp lime juice ~1/4 cup Water (to thin)In a medium mixing bowl add peanut butter, tamari (or soy sauce or coconut aminos), […]
Roasted Red Pepper Harissa 1½tsp whole cumin seeds 1½tsp whole coriander seeds One 16-ounce jar roasted red peppers, drained and patted dry (1¾ C roasted red peppers) 2 Tbsp olive oil 1½tsp finely chopped or pressed garlic 1 tsp lemon zest 1tsp lemon juice 1 heaping Tbsp maple syrup 1/2 tsp fine sea salt 1/2 […]
Jamaican Jerk Sauce with Tempeh Ingredients 1 bunch green onions, chopped 3T oil 1/2 cup vinegar 3 tablespoons ground allspice 1 habanero peppers 1 (1 inch) piece fresh ginger 5 cloves garlic 2 limes, juiced 1/4 cup dark brown sugar or maple syrup 2 tablespoons chopped fresh thyme 2 tablespoons soy sauce 2 bay leafs […]
Cashew Dill SAuce Ingredients 1 cup raw cashews, soaked (can use sunflower seeds instead) ½ cup water ¼ cup chopped fresh dill ¼ cup chopped sweet onion 2 cloves garlic Juice of 1 lemon 1 teaspoon sea salt Freshly ground black pepper Instructions In a high-speed blender combine the cashews, water, dill, onion, garlic, lemon […]