Coconut Tapioca Pudding (serves 4) (2 1/2 cups) 1/3 C Bob’s Red Mill Small Pearl Tapioca 3/4 C water 1 14-ounce can full fat coconut milk(suggested brand: Chaokoh) 1/3 C maple syrup, or ¼ C agave nectar 1/4 tsp fine sea salt, 2 tsp vanilla 1 teaspoon Mount Gay dark rum, optional Garnish: 1/2 C chopped […]