EASY VEGAN MAYOIngredients 7 oz. organic tofu (silken or soft) 1/3 cup neutral oil 1 tablespoon lemon juice (about 1/2 medium lemon) 1 teaspoon apple cider vinegar 1/2 teaspoon mineral salt, + more to taste 1/4 teaspoon Dijon mustard InstructionsImmersion Blender: Place the ingredients into a 2-cup measuring cup or tall straight glass (a mason […]

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