Iceberg Caesar Salad with olive bakon & cherry tomatoes

Iceberg Caesar Salad with olive bakon & cherry tomatoes For the Caesar Dressing (makes 3/4-1 cup): 1/2 cup raw cashews, soaked overnight 1/4 cup water 2 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 1/2 tablespoon Dijon mustard 1/2 teaspoon garlic powder 1 small garlic clove 1/2 tablespoon vegan Worcestershire sauce (I use Wizard’s gluten-free […]

Sweet Corn Risotto with Roasted Cherry Tomatoes

Sweet Corn Risotto with Roasted Cherry Tomatoes Ingredients For the roasted tomatoes 1 pint cherry tomatoes, halved 2 tbs olive oil salt and pepper, to taste 4 ears of fresh sweet corn, shucked 3 cubes vegetable broth For the risotto 5 cups water 3 cloves garlic, minced 1 1/2 cups Arborio rice 1 cup Parmesan cheese salt and pepper, to taste fresh basil, cut into ribbons instructions To make the roasted tomatoes Preheat the EOS […]

WATERMELON GAZPACHO

WATERMELON GAZPACHO:  6 slices ciabatta bread .09 lbs tomatoes 1 red bell pepper seeds removed 1/2 big cucumber  cone #3  1.3 lbs watermelon seeds removed cone #3 2 cloves garlic 3 tablespoons chopped fresh basil leaves + more to garnish juice of 1 lime 2 tablespoons  vinegar 3 tablespoon tablespoons extra virgin olive oil + 1 for grilled ciabattasalt and pepper WATERMELON GAZPACHO: chop all the solid ingredients […]

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