SLOW COOK LASAGNA SOUP

SLOW COOK LASAGNA SOUP INGREDIENTS 1/2 sweet onion (diced cone #2) 1 zucchini (sliced cone #4) 1 yellow squash (sliced cone #4) 3 cloves garlic (minced cone #1) 16 oz baby bella mushrooms (sliced cone #4) 1 28 oz can fire roasted crushed tomatoes or homemade 5 cups vegetable broth 1 tbsp Italian seasoning (optional) 1 tsp sea salt pepper (to taste) 9 oz lasagna noodles (gluten-free and cracked OR 2 cups of other pasta) 2-3 cups baby spinach […]

FRIED GREEN TOMATOES

FRIED GREEN TOMATOES1/4 cup garbanzo bean flour 1/4 cup brown rice flour (can sub sorghum or all-purpose gluten-free flour)1/2 cup non-GMO blue or gold cornmeal1/4 tsp paprika1/2 tsp salt1–2 pinches of cayenne pepper Directions: slice tomatoes into 1/4″ rounds… … lay out on a plate, platter or cutting board, and sprinkle with salt and pepper. Don’t […]

FREE EBOOK
Get our newest recipes in your inbox PLUS our 7 day cooking guide. You'll also get our FREE ebook: Learning to Cook!