GREEN CURRY Stir-Fry: 1 Green curry paste recipe 1 can coconut milk 2 cup vegetable stock 2 cup water 1 bouillon cube 1 onion chopped cone #2 1 cup of mushrooms sliced cone #4 2 cups butternut squash diced cone #3 1 small zucchini (sliced) cone #4 red bell pepper sliced 2-3 baby bok choi […]
Basil Zucchini Soup 2 lbs zucchini, 6-7 cone #31 onion, cone #22 garlic cloves, 1 cup cashews soaked3 cups of water1 bunch of basil leaves.Cook the onion and garlic in a little oil or broth over medium heat in 8.5 roaster until the onion starts to soften. Add chopped zucchini, Cover with 1/2 cup water and […]
Artichoke Zucchini Mushroom Mac & Cheese Ingredients 1 medium sized onion diced cone #3 1 large zucchini cone #3 11/2 cup mushrooms cone #4 1 jar of marinated artichoke hearts 6-10 1 package miyoko’s cheese mozzarella ball 2 veggie bouillon cubes 3 cups water, 1 package gluten free pasta 14 oz Fresh herbs for serving […]
Alfredo Zoodles with Mushrooms Serves: 2 Ingredients 4 zucchinis, medium to large-sized cone #2 1 cup of tomatoes of choice chopped 1 lemon, zest and juice ½ cup of cashews, soaked overnight ¼ cup of butter beans or white beans ¼ cup nutritional yeast 1 clove of garlic 1 tsp onion powder Pinch of salt […]
Yellow Curry with Zoodles 1 Tbsp coconut oil 1 medium yellow onion, thinly sliced (cone #2) 1 Tbsp garlic (Cone # 1) 1 Tbsp ginger (Cone #1) 3 13.5 oz cans coconut milk 3 T yellow curry paste, plus more to taste if desired 1 Tbsp plus 2 tsp Better Than Bouillon No Chicken Base […]
Corn Polenta Casserole Ingredients: 2.5 cups corn kernels, fresh/frozen 1 zucchini cone #3 3 cups almond or soymilk 1 cup water 1 medium onion, finely chopped cone #2 1 tablespoon freshly ground black pepper (more or less) Sea salt 1 teaspoon honey or maple syrup 2 cans of green chilies chopped 3-4 tablespoons fresh cilantro, […]
SLOW COOK LASAGNA SOUP INGREDIENTS 1/2 sweet onion (diced cone #2) 1 zucchini (sliced cone #4) 1 yellow squash (sliced cone #4) 3 cloves garlic (minced cone #1) 16 oz baby bella mushrooms (sliced cone #4) 1 28 oz can fire roasted crushed tomatoes or homemade 5 cups vegetable broth 1 tbsp Italian seasoning (optional) 1 tsp sea salt pepper (to taste) 9 oz lasagna noodles (gluten-free and cracked OR 2 cups of other pasta) 2-3 cups baby spinach […]
Mexican Posole Soup Ingredients 1 heaping tablespoon cumin 1 (15-ounce) can of diced tomatoes 4 cups vegetable broth1- avo oil 1 onion, chopped cone #2 1/3 teaspoon dried or 2 teaspoons fresh oregano leaves 1 pasilla chile, seeded 1 lime juiced ¼ cup green salsa or green chilies 1 bunch cilantro, stems and leaves separated, […]
Creamy Zucchini COCONUT Soup Serves: 4 A creamy dairy-free soup made with coconut milk, fresh spring zucchini, fresh herbs, and lemon. Ingredients 2 large zucchini (or 4 small), chopped cone #3 ½ medium red onion, cone #2 2 cloves of garlic, minced 2 tablespoons olive oil 2 cups canned organic full fat coconut milk 1 cup […]