Coconut "Bacon"

Coconut “Bacon” 
Coconut bacon replacement made from coconut flakes! It’s salty, sweet, crunchy, and satisfying.
1 cup coconut flakes (the bigger the flakes the better-)
1 Tbsp Tamari(gluten-free soy sauce)
1 Tbsp pure maple syrup

1 Tbsp liquid smoke

Pre-heat Electric Oil core Skillet to 350 degrees F
Coat coconut flakes in tamari, maple syrup, and optional liquid smoke
Spread out  in skillet -Make sure flakes are spread evenly and not overlapping for maximum crunchiness.
Bake 10-12 minutes.
Let cool about 5 minutes.


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