Coconut, Lime & Red Cabbage Coleslaw w/ Macadamia Nuts

Coconut, Lime & Red Cabbage Coleslaw w/ Macadamia Nuts
Yield:  6 small servings
2 cups thinly shredded red cabbage cone #4
2 cups thinly shredded savoy cabbage cone#4
2 T finely diced red onion cone #2
2 tbsp lime zest cone#1
juice of one lime
1/2 cup coconut milk (not light)
1 Tsp maple syrup

lime juice to taste

lime avo oil to taste
pinch of himalayan salt
1/2 cup raw macadamia nuts, roughly chopped (optionally you could try cashews too)
In a large bowl combine both cabbages, onion, and lime zest.  Whisk together lime juice, coconut milk, maple syrup and salt.  Coat cabbage mixture, tossing well, using part or all of the dressing as you may.  Top with chopped macadamia nuts.


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