Coconut Rice Pudding

Coconut Rice Pudding

Ingredients:
1-15oz can of full fat coconut milk
1 cup basmati white rice
1 cup water
1/4 cup maple syrup
2 tsp vanilla extract
2 tsp cinnamon (to taste)
1 tsp cardamon
1 cup unsweetened almond milk
pinch of salt (optional)
1 cup raisins (optional)
Toppings
any fruit
Sprinkle of cinnamon

Coconut Whipped Cream (YUM)

Directions:
Pour  All ingredients in the EOS- click on rice setting #1
Remove from heat and let cool for at least 5 minutes. Serve in glass bowls or cups, top with blueberries, extra cinnamon,  and coconut whip. You an eat this immediately or I like to store it in the fridge until it’s cool.

 

You might also like

Leave a Reply

Your email address will not be published. Required fields are marked *

FREE EBOOK
Get our newest recipes in your inbox PLUS our 7 day cooking guide. You'll also get our FREE ebook: Learning to Cook!