Black BeansCilantroGreen OnionJalapenojicamaLimePineappleSalad Creamy Cilantro Lime Coleslaw Cuban October 4, 2018October 4, 2018 1 Min Read Creamy Cilantro Lime Coleslaw Ingredients For the Slaw 5 cups shredded green cabbage cone #4 1 carrot cone #2 3 green onions, sliced 1 jalapeno, seeded and minced or pickled 1 cup jicama cone #3 1 cup canned black beans 1 cup cubed fresh pineapple 1/4 cup chopped cilantro Juice of 1 lime Pinch salt Olive oil For the Slaw Dressing 1/4 oil, 1 lemon juiced. 2T. 1/2 cup veganaise mayo Zest and juice of 1 lime (you want about 2 tablespoons of lime juice) Salt and pepper to taste Instructions To Make the Slaw Dressings In a small bowl, whisk the oil and lemon juice, mayonnaise, lime zest and juice and season with salt and ground black pepper. Set aside. Place the slaw ingredients in a large bowl. Pour the slaw dressing and toss to combine. Adjust seasoning. Cover and chill for at least 20 minutes.