10-12 whole figs, chopped in wedges
2 Tbsp. organic honey or maple syrup
2 Tbsp. organic brown sugar
2 Tsp. cinnamon
1 Tsp. vanilla
2 cup vanilla granola
Preheat the EOS to 350 degrees.
Combine the maple syrup, brown sugar, cinnamon, and vanilla in a bowl.
Chop the apples and figs. Mix the apples and figs into the gooey mixture and coat evenly.
Pour mixture into the skillet, Sprinkle granola on top.
Cover and cook for 30minutes. (Check it at 30 minutes — if the apples and figs are soft, it’s done!) Serve the hot crumble with coconut ice cream!