Gazpacho (cold veggie soup)


2 Lg Tomatoes, quartered 

2 cups Watermelon chunks 

2 cucumbers peeled and cut large

1 avocado quartered

1/2 red onion diced large

1 clove garlic diced

Juice and zest of one lemon

1/2-1 bunch basil and or cilantro

3/4 cup pitted kalamata or black olives

2 Tbls chickpea miso

Salt and pepper to taste 

Blend all ingredients in blender just a few seconds (this can be done in batches).

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