3 Granny Smith apples, quartered and thinly sliced cone 4
2 tablespoon lemon juice
2 cups coarsely chopped cabbage cone 4
3/4 cup halved green seedless grapes
1/2 cup thinly sliced celery cone 4
Directions1 For dressing: In a small bowl, stir together mayonnaise, honey, and poppy seeds. Set aside.2 In a large salad bowl, combine apples and lemon juice; toss to combine. Stir in cabbage, grapes, and celery. Pour dressing over mixture; toss gently to coat. Cover with plastic wrap and chill in the refrigerator for 1 to 24 hours before serving. Makes 12 servings (about 3/4 cup each).