Jamaican Jerk Sauce with Tempeh

Jamaican Jerk Sauce with Tempeh

Ingredients
1 bunch green onions, chopped
3T oil
1/2 cup vinegar
3 tablespoons ground allspice
1 habanero peppers
1 (1 inch) piece fresh ginger
5 cloves garlic
2 limes, juiced
1/4 cup dark brown sugar or maple syrup
2 tablespoons chopped fresh thyme
2 tablespoons soy sauce
2 bay leafs
2 tablespoons ketchup
1 tablespoon black pepper

1 tablespoon ground cinnamon 

Directions
Blend green onions, oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, black pepper, and cinnamon in a blender until smooth. Add water if it needs to be thinner.

 Cook tempeh or tofu and serve with sauce

You might also like

Leave a Reply

Your email address will not be published. Required fields are marked *

FREE EBOOK
Get our newest recipes in your inbox PLUS our 7 day cooking guide. You'll also get our FREE ebook: Learning to Cook!