Jamaican Jerk Sauce with Tempeh

Jamaican Jerk Sauce with Tempeh

1 bunch green onions, chopped
3T oil
1/2 cup vinegar
3 tablespoons ground allspice
1 habanero peppers
1 (1 inch) piece fresh ginger
5 cloves garlic
2 limes, juiced
1/4 cup dark brown sugar or maple syrup
2 tablespoons chopped fresh thyme
2 tablespoons soy sauce
2 bay leafs
2 tablespoons ketchup
1 tablespoon black pepper

1 tablespoon ground cinnamon 

Blend green onions, oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, black pepper, and cinnamon in a blender until smooth. Add water if it needs to be thinner.

 Cook tempeh or tofu and serve with sauce

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