Napa Cabbage Apple Salad with Creamy Vegan Jalapeno Dressing


Napa Cabbage  Apple Salad with Creamy Vegan Jalapeno Dressing


1 cup raw cashews, unsoaked

1 head Napa cabbage thinly sliced

2 apples diced cone #3

3 stalks celery, diced cone #3

¾ cup water or as needed

3 tablespoons nutritional yeast

2 small green jalapeno peppers, seeded

1 Medjool date, pit removed

2 tablespoons lemon juice

3 tablespoons apple cider vinegar

Ground black pepper to taste

1 teaspoon of pink salt or to taste


In a large bowl, toss together sliced cabbage and celery and apple. Set aside.In your blender, add all other ingredients and blend until perfectly creamy. Taste and adjust salt and lemon juice as desired. Toss repeatedly with Salad sprinkle with chopped nuts or seed.


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