Nectarine Hummus Pizza with Walnuts and Arugula
with a balsamic reduction
1 pizza crust
2 nectarines sliced
1 ½ cups of favorite hummus
¼ cup chopped walnuts
½ cup vegan cheese of choice
2 cups arugula tossed with 1 T olive oil
Use any crust you like- spread hummus on top
Layer on all the ingredients.
Start cooking at 320 in electric oil core skillet.
Click and down to low. Takes 20- 30 mins
Balsamic Reduction
Ingredients
1 cup of good quality balsamic vinegar
Instructions
Pour balsamic vinegar into a small saucepan. Turn heat to medium high and bring vinegar to a boil. Once boiling, reduce to simmer and let simmer for about 10 minutes until vinegar has reduced down. Stir occasionally. {be sure to keep an eye on it because it can burn quickly} You will know it is done if it coats the back of spoon. Remove from heat.
