Place potatoes in 11 inch skillet on a damp papertowel cook for 20 minutes until tender. In 3 qt with basket add green beans on bottom with asparagus on top cook medium click low
Meanwhile make sauce. Mix oil, lemon juice, vinegar, wholegrain mustard and honey. Add dill, chives and parsley.
When potatoes, green beans, asparagus and garden peas are ready let them cool down a little bit. If necessary slice potatoes in half. Put everything in salad bowl, add sauce and mix everything together.