4 cups water and 3 bouillon cubes
5 ounces sliced shiitake mushrooms
1 cup thinly sliced green onion
1 TBSP freshly grated ginger cone #1
4 cloves garlic, cone #1
1/4 cup soy sauce – tamari
2 TBSP rice vinegar
4-6 ounces uncooked dry ramen noodles-  KA Me brand or if gf Soba or Rice

tasty ramen topping ideas choose your favorites
fresh cilantro
sliced green onion (scallions)
toasted sesame seeds
chili sauce (i love adding Sriracha!)
Stringercarrots cone #2

snow peas or snap peas
edamame (cooked + shelled)
baby bok choy

pan-fried or oven-fried tofu
bean sprouts
thinly sliced jalapeño
lime wedges
Add all ingredients except for noodles and toppings to your  Multi Purpose 5 QT or any  4 Qt or 5 Qt  Start on medium high heat,  cook for 10-15 mins, add your ramen noodles and cook for approx. 3-4 minutes. Once the noodles are tender you’re good to go. Stir the ramen into the broth and divide into two large bowls. Pile high with toppings and add any additional seasoning to taste. Enjoy!

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