Smashed Potatoes with Dill Sauce
8-10 red small potatoes
avocado oil
salt and black pepper
In large 11 inch skillet place a damp paper towel, place potatoes on top. cook medium click low
until tender 20-30 mins.
Smash the potatoes with a glass or spatula
preheat skillet add a small amount of oil add in smashed potatoes and cook until golden 8 mins. turn over and sear the other side. season with salt and pepper. Serve with Dill sauce
