Sweet Potato Berry Cobbler

Sweet potato Berry Cobbler
3 1/2 – 4 cups strawberries or other berries,
4T maple syrup or   date sugar
1 tbsp coconut flour
1 tsp cinnamon
1/2 tsp ground ginger
1 tsp nutmeg
Crisp:
1 1/4 cup rolled oats
1 1/2 cups low sugar granola
2 pinches of salt
1 tbsp cinnamon
a good sprinkle of ground flax

 1 ½ almond or soy milk

In a large bowl combine the shredded potatoes, berries-strawberries, sugar,coconut. flour, and spices -coat, then let rest. In a medium bowl, combine and stir the dry ingredients first: oats, granola, sugar, salt, cinnamon, and flax. Place strawberry mixture ingredients in EOS start cooking at medium heat. Then cover evenly with your crumble crust. Pour a little soy or almond milk over the top.
Bake for 20 minutes. Medium –click- low.  Serve with coconut cream or other.

 

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