In a large bowl combine the shredded potatoes, berries-strawberries, sugar,coconut. flour, and spices -coat, then let rest. In a medium bowl, combine and stir the dry ingredients first: oats, granola, sugar, salt, cinnamon, and flax. Place strawberry mixture ingredients in EOS start cooking at medium heat. Then cover evenly with your crumble crust. Pour a little soy or almond milk over the top.
Bake for 20 minutes. Medium –click- low. Serve with coconut cream or other.