1/2 cup veganise or few cashew nuts- if using cashews use 1/3 cup cashew to ½ cup water
2 cloves garlic
Juice of 1 limeand zest
Pinch of salt
1/4 cup olive oil or key lime oil
1/4 cup apple cider vinegar
To make the dressing, combine cilantro, nuts, garlic, lime juice and salt in the bowl of a food processor or vitamix. With the motor running, add olive oil and apple cider vinegar in a slow stream until emulsified; set aside.
To assemble the salad, placecabbage in a large bowl; top with tomatoes, corn, black beans and cilantro. Pour the dressing on top of the salad and gently toss to combine. Stir in avocado.